1、坚持以“市场为中心”，追求顾客价值。
1993年，公司就提出了“员工为本，用户为源，技术质量是生命”的经营方针，形成了以质量为核心的经营理念。
公司高度视客户投诉，以此作为质量改进的方向，研究造成缺陷的原因，找出质量管理中存在的问题，再通过资源配置或流程的改良等等来彻底解决问题。以“市场为中心”的指导思想是质量改进的动力，可以保证安琪公司的产品最大程度满足客户的需求。公司的内控质量标准也每年提高，通过不断的技术进步，来满足客户不断增长的质量需求。
Adhering to the “market-oriented” and to pursue customer value.
In 1993, Angel proposed the operation principle of “People-Oriented, Customer-Sources, Technology and Quality Is Life”, and has formed the business philosophy of “Quality as the Core”.
The company value customer complaints seriously. Angel shall improve the quality & resolve all defects by the means of issues finding & identify, trouble shooting, reform program. The “market-oriented” guiding ideology is the power for quality improvement, which can guarantee that Angel’s products meet customer needs at the maximum level. Angel’s internal quality standards increase each year, through continuous technological progress, to meet growing customer demand for quality.
2、严格遵守法律法规，食品安全从产品设计抓起。
质量是从设计开始的，安琪酵母的产品开发体现了“天然、营养、健康”的理念。在开发时一直都遵循几个原则：
一是必须对人类的健康真正有益的产品或产业才能去开发，
二是产品必须是符合国际社会的发展趋势和要求，
三是必须为顾客创造实在的价值，要让客户有超值的享受，
四是必须严格遵守国家的法律法规制度，
Be strictly compliance with laws and regulations, and to ensure food safety from product design.
Quality begins with the design, and Angel’s product development reflects the concept of “natural, nutritious, and healthy”. Angel still has been following a few principles in its development:
First, the product or industry to be developed must be truly beneficial to human health.
Second, the product must be in line with international trends and requirements of social development.
Third, Angel must create real value for customers, and let customers enjoy the value beyond the price.
Fourth, Angel must strictly abide by China’s laws and regulations.
3、采用先进的管理手段，确保产品安全。
公司在1997年引入了ISO9000管理体系，2003年引入了HACCP体系，通过这些管理体系运行和持续改进，使整个产品从研发、生产到销售都处于受控状态，通过植入先进体系严谨、系统的管理思想和方法，加强公司全过程的管理。
3. To use advanced management measures to ensure product safety.
,Angel introduced the ISO9000 management system In 1997, and the HACCP system in 2003. All the process from R & D, to production and marketing are under strict control through these operations and continuous improvement of the management system. The “rules and regulations on management” has gradually replaced the “rule of man.” through the implantation of the advanced rigorous system, and systematic management ideas and methods, and strengthening the management of the whole process.
4、始终瞄准最先进的生物技术，引进一流的工艺技术和装备。
（一）先进的设备：安琪酵母始终瞄准国际最先进的工艺、技术和装备，采用的西门子PCS7系统，自动化程度高，辅以全程的监控系统，提高了操作的准确性及产品质量的稳定性。
（二）先进的技术：安琪的发展得益于技术进步，公司拥有国家级企业技术中心、博士后科研工作站、国家认可实验室（CNAS）等高层次研发平台。
Aim at the top biotechnology, introduce first-class equipment
(1) Advanced equipment: Angel has always aimed at the most advanced technology and equipment. With continuous introduction, digestion and absorption, Angel Yeast has been a world leader on yeast process, technology and equipment.
(2) Advanced technologies: Angel’s development has benefited from its technological advances. Angel has high-level R & D platforms including its state-level enterprise technical centers, post-doctoral research stations, and national accredited labs (CNAS).
